Dandelion root is a premium, naturally occurring therapeutic botanical matrix obtained from the stout, nutrient-dense taproots of the Taraxacum officinale plant. Dandelion root packed with the prebiotic fiber inulin, health-protective antioxidants (like chicoric and chlorogenic acids), and essential minerals such as potassium, iron, and magnesium. It is high-efficiency natural defense agent engineered to stimulate bile secretion, optimize hepatic detoxification, and promote gastrointestinal microbiome stability